Xiangdezhai Osmanthus Sour Plum Drink

Xiangdezhai's osmanthus sour plum drink is a classic beverage originating from the Binhai New Area of Tianjin. Crafted using a "four-region sourcing" ingredient system, it features carefully selected ingredients such as dark plums from Sichuan, osmanthus from Suzhou, hawthorn from Shandong, and aged citrus peel from Guangdong.

The drink is crafted through eight processes, including triple smoking of the plums, slow-frying to enhance aroma, cold infusion of osmanthus to preserve its essential oils, and a final 72-hour fermentation. Key steps, like the smoking process, have been enhanced with modern temperature control technology, blending traditional craftsmanship with contemporary precision.

The resulting drink is clear in appearance, rich in flavor, and well-balanced – offering a prominent sour note from the plums and a lingering sweet fragrance from osmanthus. The bottled ready-to-drink version preserves the authentic taste with convenient portability, making it ideal for daily consumption or as a thoughtful gift.