Bohai Bay Crabs

[Binhai New Area's crabs are known for their tender meat and abundant crab roe, offering a feast for seafood lovers, whether from sea or river.]

Binhai New Area’s crabs, both sea and river varieties, are famous for their freshness and delicate flavors. A highly popular local dish is Spicy Crabs, where the delicious broth permeates the crab meat, enhancing its richness. The abundance of crab roe and crab fat adds to its appeal, making it a standout among Binhai’s seafood offerings. The best time to enjoy these crabs is during autumn when river crabs are at their plumpest, with females full of roe and males packed with creamy crab fat. The variety and quality of crabs in the region, with their firm and flavorful meat, make them a top choice for seafood lovers.